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About Us

Peter and Christine Gott, farm here at Sillfield Farm in the Lake District Cumbria.

We have been farming here for over 30 years, beginning with a few acres and constantly investing in extra land and buildings, when the occasion presented itself. With just under 50 acres of grass and 16 acres of woodland, we were limited on what we could produce in order to make a living wage, so by specialising in niche market products made from our un-commercial animals, we strive to add value, and make good food. Christine’s pastry making led to our delicious pies (still made in the Bakery at the farm) while sausages, burgers, dry cured bacon and hams, steaks, chops, cutlets, diced, roasts etc are to die for, created and watched over by Peter… continue reading

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Customer Reviews

At last I have found somewhere that sells suckling pig. Might seem pricey at £65, but worth every penny. Cooked one at the weekend as a practice for Christmas and it was outstanding. Even the mass of cold pork which followed kept its flavour and tenderness. One tip – cover the ears with foil!

~ Tim Morris

Sillfield Farm Barrow Ltd,
Stall 3,
Barrow Market,
Barrow-in-Furness,
Cumbria,
LA14 1HU.

Company Reg. Number: 08700252

VAT. Number: 184566767

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About Us

Today our meat production is done by a separate Butchers Market unit in Barrow in Furness Cumbria where two brothers Cecil and John Seeds, Shareholders in the new stall, and a modern facility that has European Aproval BF o1o eec no. and which allows customers to buy direct at the stall or online. We closed our rather remote Farm Shop nearly 3 years ago as we were sadly wasting food and animals, due in the main to inaccessibility and a downturn in the economy. Our last winter open, 6 ton of salt by hand to grit and clear our road was enough for anybody.

Our Stall, for 16 years in Borough Market at London Bridge continues to be one of our main points of sales, and our products are sold mainly Thursday, Friday, Saturday every week .

Our online shop, we dispatch THURSDAYS for FRIDAY delivery.

Peter Gott is also available for demonstrations, sausages making, meat cutting, ham and bacon curing, talks, seminars, conferences, comparing, after dinner speaking, especially where the next generation are keen to learn. Contact can be made through the enquiry form on our contact page.

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